Middlebury will kick-off its Winter Farmer’s Market on Saturday, November 2 at its new location Mary Hogan Elementary School from 9:30 a.m. to 1:00 p.m. The Market will continue from November 2 – December 28, then take a hiatus in January and February resuming March 2.
More than 20 farmers, producers and artisans will be participating. Expect to find farm raised organic meat, eggs and produce as well as baked goods and a kaleidoscope of other products.
Participating Venders:
Good Companion Bakery: Artisan Breads & Pastries.
Elmer Farm: Organic Vegetables, Plants, Black Beans, Flowers & Photocards.
Gildrien Farm: Vegetables
Harwood Farm: Compost, Hay, Beef & Vegetables.
Violet LaFountain: baked goods
Vermont Cheeseless: dairy-free, gluten-free, vegan cheesecake
Mediterranean Mix: hot Greek food
VTPURSEanality: Handmade one of a kind handbags
Clocks by George: Personalized clocks made from your photo on a cd disc, wooden mantel clocks, acrylic pens and assorted turnings.
Lauren Slayton: Baked Goods
Heart to Hearth: Frozen Lasagna
Windfall Orchard: heirloom apples, plums, pears, and cherries and cider.
Thai Food at Home: Hot Foods
John Filan Woodworking: Serving Boards
Sunset Hill Farm: Vegetables & Flower Plants, Hanging Baskets, Eggs & Berries.