Tomorrow marks the start of the Winter Farmer’s Market in Middlebury! Don’t forget that the winter market is at Mary Hogan Elementary School from 9:30 a.m. to 1:00 p.m. The market will continue from November 2 – December 28, then take a hiatus in January and February resuming March 2.
Expect to find farm raised organic meat, eggs and produce as well as baked goods and a kaleidoscope of other products.
Current Venders (expect more to join throughout the season): Good Companion Bakery: Artisan Breads & Pastries. Elmer Farm: Organic Vegetables, Plants, Black Beans, Flowers & Photocards. Gildrien Farm: Vegetables Harwood Farm: Compost, Hay, Beef & Vegetables. Violet LaFountain: baked goods Vermont Cheeseless: dairy-free, gluten-free, vegan cheesecake Mediterranean Mix: hot Greek food VTPURSEanality: Handmade one of a kind handbags Clocks by George: Personalized clocks made from your photo on a cd disc, wooden mantel clocks, acrylic pens and assorted turnings.
Lauren Slayton: Baked Goods
Heart to Hearth: Frozen Lasagna
Windfall Orchard: heirloom apples, plums, pears, and cherries and cider.
Thai Food at Home: Hot Foods
John Filan Woodworking: Serving Boards
Sunset Hill Farm: Vegetables & Flower Plants, Hanging Baskets, Eggs & Berries.
For other events happening this weekend, be sure to check out our calendar!