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When:
03.22.2014 – 03.24.2014 all-day
2014-03-22T04:00:00+00:00
2014-03-24T04:00:00+00:00
Where:
Varies see description
Visit Vermont sugarhouses and restaurants across the state and “watch” as maple syrup is being made. Open House Weekend is your opportunity to get a first-hand look at how Vermont’s sugar makers are able to take the sap from maple trees and craft something as delicious as pure Vermont maple syrup!
Tons of local sugar shacks will be open to visit, lots of them serving up favorites like sugar on snow or homemade pancakes. Our favorite local spot is Bread Loaf View Farm in Cornwall. What’s your favorite?
Check out the full list of participants here.
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