There are a lot of things to look forward to each summer: sunshine, beach days, no snow, and lots of fresh veggies! Here in Vermont, we’re obviously spoiled with local farm fresh food products. So whether your picking up a weekly CSA, visiting the farmers market or shopping for seasonal produce in the grocery store, you’re likely wondered […]
making the most of your summer veggies Read More »
Susanne is back! Suzanne is the chef at Mary Johnson Children Center in Middlebury and we can personally attest to her remarkable ability to engage children in all aspects of food making and eating. Today she’s sharing an easy, kid tested – parent approved recipe for sweet potato hummus. This delicious hummus is a great dip for
cooking with kids – sweet potato hummus Read More »
#tbt to that time we had to go dairy-free…and that time continues, there are now THREE dairy-free members of our family, so we are getting better at making meals that taste good for everyone! This adorable little guy turned one this week, marking just over 6 months of dairy-free living for he and I. It’s
throw back thursday Read More »
This adorable little guy turned one this week, marking just over 6 months of dairy-free living for he and I. It’s been a rough road; there are days when I literally mope around the house longing for butter! But luckily for me (and you), there are some fantastic family friendly dairy-free recipes out there to share.
These muffins have made a recent resurrection in our house and have been made twice in the past week alone. They could not be easier to make and are delicious. Try adding diced apples for extra flavor and texture!
what we’ve been cooking. Read More »
While we adjust to life as a family of 5, a few local moms kindly agreed to keep MiniBury readers entertained with tales and adventures from their own lives. Today Suzanne Young tells us about her passion for food and children. Suzanne is the cook at Mary Johnson Children Center in Middlebury and we can
Guest Post – Kid Friendly Cooking Read More »
While we adjust to life as a family of 5, a few local moms kindly agreed to keep MiniBury readers entertained with tales and adventures from their own lives. Today Suzanne Young tells us about her passion for food and children. Suzanne is the cook at Mary Johnson Children Center in Middlebury and we can
Guest Post – Kid Friendly Cooking Read More »
Now that the kids are back to school and the farmer’s markets are overflowing with delicious produce, we’ve been cooking up a storm. Here’s what we’ve been loving lately: Cobb Salad with fresh local veggies, eggs & bacon: Berry Bread: a great on-the-go breakfast or special treat in a lunchbox: Zesty Quinoa Salad: great for
what we’ve been cooking Read More »
We love this time of year, but we’ve found ourselves a bit overwhelmed by the amount of gift giving “opportunities” that have suddenly arisen. Graduates, teachers, dads, birthday boys and girls, suddenly we need a gift everyday this week. Fortunately, we just found the perfect, reasonably priced, thoughtful gift: “Recipes For Children By Children.” We always love
great gifts come in small packages Read More »
