Somewhere around 5.5 months, our baby started lunging for the food on our plates. She’d watch us eat and start to salivate. Was she ready to try real food? We decided she was. My husband and I were both spoon-fed baby food from jars. He was a picky eater; my mother recalls a period when […]
There are a lot of things to look forward to each summer: sunshine, beach days, no snow, and lots of fresh veggies! Here in Vermont, we’re obviously spoiled with local farm fresh food products. So whether your picking up a weekly CSA, visiting the farmers market or shopping for seasonal produce in the grocery store, you’re likely wondered
making the most of your summer veggies Read More »
The folks behind the Week of the Young Child dubbed today “Taco Tuesday,” but this day is about far more than cheese and salsa! Here at MiniBury we’re looking at how getting kids into the kitchen can connect cooking with math, literacy and science skills, as well as nutritional knowledge and emotional wellbeing. Lauren Honican, the Food
families that cook together….. Read More »
Are you ready to make a nutritional change? ‘Tis the season right? With the holidays well behind us now and New Years Resolutions already failing apart, today we focus on how to make healthy nutritional choices. Dr. Matthew Perchemlides of Riverside Natural Health Center, shares his Diet Blueprint, which aims to help his patients make healthy, lifelong nutritional choices. We
Wellness Wednesday Read More »
In case you missed the video on Monday about Middlebury Foods; we’re reviewing the local non-profit today. Trust us, their aim, like ours, is to save you time and money. Sounds great, right?! Read on for more details about how you and your family can save on groceries.
quality food at discount prices Read More »
