#tbt to that time we had to go dairy-free…and that time continues, there are now THREE dairy-free members of our family, so we are getting better at making meals that taste good for everyone!
Vegan Mac & Cheese Ok, move over Annie’s and Kraft, this stuff is way better. You can buy nutritional yeast at the Coop; it looks kind of like fish food and is found in the bulk section. This is also an extremely easy meal to make.
This Guacamole is loved by all in our house and since learning how to keep it fresh for days, I make it quite often. It’s awesome on top of tacos or fajitas, and replicates the creaminess that cheese or sour cream usually add.
If you’re looking to impress a crowd, or just need a new way to make a chicken dish, try this Chinese Chicken Salad from the Barefoot Contessa. Since this meal is served cold, it’s a good one for doing ahead. The sauce is mild enough for kids too.
Does your family have dietary restrictions? If so, what’s your favorite go to meal? Share it below!
update a reader suggestion:
- One of my daughters is gluten and dairy free. A great standby dish for us is a bibimbap type dish with quinoa instead of rice. Here is a good recipe for it (using rice) https://www.blueapron.com/recipes/vegetable-bibimbap.